VIDEO: Lisa Frank the Crap Out of a Chocolate Bar

VIDEO: Lisa Frank the Crap Out of a Chocolate Bar

When jewelry maker Onch Movement created his magical white chocolate Monchie Bar (filled with Fruity Pebbles, gummy bears, and Sour Patch Kids), we became instantly addicted. Lucky for us, he’s conjured our very own “Just Add Sugar” version stuffed with Nerds, Pop Rocks, and Cap’n Crunch! Did we miss your favorite ’90s treat? Tell us in the comments below what awesome throwback ’90s sweets you’d put in your chocolate bars. From Onch Movement Just Add Sugar Monchie Bars Ingredients1 cup (6 ounces) white chocolate, coarsely chopped 1/4 cup Cap’n Crunch cereal 2 tablespoons Nerds candy 10 to 12 Haribo Fizzy Cola gummy candies 2 tablespoons Pop Rocks Wilton Flirty Candy Eyeballs With Lashes, for garnish Directions Set up a double boiler by heating a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer. Set a heat-proof bowl over the simmering water and add white chocolate. Stir with a rubber spatula occasionally until smooth and completely melted. Remove bowl and set aside. Alternatively, microwave chocolate in a microwave-safe bowl for 30 seconds. Stir and repeat process of microwaving for 30 seconds then stirring, until chocolate completely melts. Spoon a dollop of melted chocolate into the base of a chocolate bar mold. Add a sprinkle of Cap’n Crunch cereal, Nerds, and cola gummies into the mold. Fill in the rest of the mold with white chocolate and top with Pop Rocks, more Nerds, and candy eyeballs. Let chocolate bars set in the refrigerator for at least 2 hours, or until chocolate has hardened. Remove bars from the mold and enjoy! Information Category Chocolate, Desserts Yield 8 to 10 bars Print recipe

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